This is another Italian version of steak, popular with those who like the flavor of tomatoes.

　　

Ingredients

2-inch sirloin steak, or entrecote for 4 persons

　　4 chopped cloves of garlic

　　1/4 cup of olive oil

　　1 large tin of Italian tomatoes (those canned with basil)

　　salt and pepper to taste

　　1 teaspoon of oregano

　　chopped Italian parsley

　　sauteéd mushrooms

　　

Step 1

Grill according to instructions.

　　

Meanwhile, prepare sauce:

Step 2

Sauté garlic in olive oil. Add tomatoes and cook this down to half the original amount. Season to taste with salt, fresh black pepper and 1 teaspoon of oregano.

　　

Step 3

When the steak is done to your satisfaction, remove it to a hot platter, pour the sauce over it and top with parsley and mushrooms.

　　

Step 4

With this serve a tossed salad, dressed with olive oil, wine vinegar and a touch of garlic, and crusty bread. To drink: an earthy Italian red wine, such as Barbera.