Beef Fajita Burgers Recipe-February 2024-www.zdask.com

　　Serve the Seared Peppers and Onions (page 46) with any or all of these Fajita Burgers. They’re hot! Wrap the pepper and onion topping in a warm, soft tortilla with a burger, or pile a quarter of the mixture on each plate and garnish with a little cilantro. Top with a burger of your choice.

Ingredients

4 burgers

　　2 pounds ground sirloin

　　2 tablespoons Worcestershire sauce (eyeball it)

　　2 tablespoons chili powder (a palmful)

　　1 1/2 teaspoons ground cumin (half a palmful)

　　2 to 3 tablespoons fresh thyme leaves (several sprigs)

　　Several drops of hot sauce, such as Tabasco

　　2 tablespoons grill seasoning (such as McCormick’s Montreal Steak Seasoning)

　　Extra-virgin olive oil (EVOO), for drizzling

　　1 package of large flour tortillas, warmed and passed at the table

Step 1

Heat a grill pan or large skillet over medium-high heat.

Step 2

In a large bowl combine the meat, Worcestershire, spices, thyme, hot sauce, and grill seasoning. Score and divide the meat into 4 sections and make 4 large patties, 1 inch thick. Drizzle EVOO on the patties. Cook the patties for 5 or 6 minutes on each side or until desired doneness.

　　Rachael Ray's 30-Minute Get Real Meals