Ingredients

serves 6. serving size: 1 medium bowl.

　　1 quart beef stock

　　1 pound cooked prime rib, diced, plus reserved bones (page 12)

　　1/2 medium onion, diced

　　1 bay leaf

　　3 large garlic cloves, minced

　　2 medium carrots, peeled and diced

　　1 white potato, peeled and diced

　　One 28-ounce can crushed tomatoes

　　One 15-ounce can whole kernel corn

　　One 8-ounce package frozen peas

　　Salt and pepper

　　

Step 1

Put 2 quarts water and the beef stock in a large pot.

　　

Step 2

Add the meat, bones, onion, bay leaf, and garlic.

　　

Step 3

Bring to a boil, then turn down the heat and add the carrots, potato, tomatoes, corn, and peas. Let simmer slowly for 1 hour.

　　

Step 4

Remove the soup from the heat, and remove the bay leaf and the bones.

　　

Step 5

Bring the soup to room temperature, and skim off the fat.

　　

Step 6

Add salt and pepper to taste.

　　Great Food, All Day Long