Ingredients

Serves 8

　　1 pound lean ground beef

　　1 onion, chopped

　　4 large garlic cloves, minced

　　3 tablespoons ground cumin

　　3 15-ounce cans black beans or pinto beans, rinsed, drained

　　1 14 1/2-ounce can beef broth

　　1 4-ounce can diced green chilies

　　4 green onions

　　Warm flour tortillas

　　Grated Monterey Jack cheese

　　Chopped fresh cilantro

　　Purchased salsa

　　

Step 1

Heat heavy large skillet over medium-high heat. Add beef and cook until brown, breaking up beef with fork, about 6 minutes. Add chopped onion and garlic and cook until onion is transparent, stirring frequently, about 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with back of spoon, about 15 minutes. Mix in green onions.

　　

Step 2

Transfer beans to baking dish. Serve with tortillas, cheese, cilantro and salsa, allowing diners to assemble their own burritos at the table.