Ingredients
Makes 1 cocktail.2 teaspoons crème de cassis
1/3 cup Beaujolais, chilled well
In a wine glass, stir together the crème de cassis and the Beaujolais and add several ice cubes if desired.
2 teaspoons crème de cassis
1/3 cup Beaujolais, chilled well
In a wine glass, stir together the crème de cassis and the Beaujolais and add several ice cubes if desired.