Ingredients

　　1 tablespoon margarine

　　2 medium tomatoes, sliced

　　3/4 cup chopped fresh mushrooms

　　Salt and pepper, to taste

　　4 slices bread, toasted

　　Preheat oven to 250°. Melt the margarine in a small sauté pan over medium heat. Add the tomatoes and mushrooms, and sauté until soft, about 4 minutes. Season to taste with salt and pepper. Put some tomato-mushroom mixture on each piece of toast. Heat in the oven for 2 minutes before serving.

　　Reprinted with permission from The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen by Frank DeCaro, (C) © 2011 HCI Books