Active Time

　　25 min

　　Total Time

　　35 min

　　Serve this pork on hamburger buns for delicious sandwiches.

　　

Ingredients

Makes 4 main-course servings

　　1 lb pork tenderloin

　　1 medium onion, chopped

　　2 tablespoons olive oil

　　1 garlic clove, minced

　　1/4 cup ketchup

　　1/4 cup ketchup-style chili sauce

　　1 tablespoon Worcestershire sauce

　　2 teaspoons cider vinegar

　　1/2 teaspoon hot sauce such as Tabasco

　　1 cup water

　　Accompaniment: coleslaw

　　

Step 1

Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices. Cut each slice into 3 strips.

　　

Step 2

Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes.

　　

Step 3

Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes. Transfer pork with a slotted spoon to a bowl and cover to keep warm. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.