Ingredients

Basic bbq sauce:

1 cup organic ketchup

　　1/3 cup packed dark brown sugar

　　2 tablespoons apple cider vinegar

　　2 tablespoons worcestershire sauce

　　2 garlic cloves, minced

　　1 teaspoon paprika

　　

For the chicken legs:

1 teaspoon kosher salt

　　2 pounds chicken legs

　　

Basic BBQ Sauce:

Step 1

1. In a small saucepan over medium heat, stir together all the ingredients.

　　

Step 2

2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2–3 minutes, until sauce has thickened.

　　

Step 3

3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.

　　

For the Chicken Legs:

Step 4

1. Preheat oven to 375F.

　　

Step 5

2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.

　　

Step 6

3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "BBQ Chicken Legs".