Active Time

　　10 minutes

　　Total Time

　　30 minutes

　　Sweet and smoky flavors make this quick and easy pizza a new favorite.

　　

Ingredients

4 Servings

　　2 teaspoons vegetable oil

　　1 medium yellow onion, thinly sliced

　　1 (12–14") soft loaf French or Italian bread, split in half lengthwise

　　1 garlic clove, smashed

　　2 cups shredded rotisserie chicken

　　1/2 cup plus 2 tablespoons barbecue sauce, divided

　　3/4 cup coarsely grated smoked mozzarella (about 3 ounces)

　　3 tablespoons coarsely chopped fresh cilantro

　　

Step 1

Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.

　　

Step 2

Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.

　　

Step 3

Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.

　　

Step 4

Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.