
Ingredients
Makes 1 soft cocktail1½ ounces Basil-Fennel Syrup
1½ ounces lemon juice
½ ounce lime juice
Club soda
Fennel fronds, for garnish
In a cocktail shaker, shake syrup and juices with ice. Strain into a highball over crushed ice. Top with club soda and garnish with fennel fronds.










