I almost always have Basic Grilled Chicken on hand in my refrigerator. Not only is it great for adding to salads, it makes it a cinch to make nachos, pizzas, and so much more. Plus, it’s great cubed when I just get the munchies and want something healthy to snack on.

Ingredients

　　1 pound trimmed boneless, skinless chicken breast

　　1 teaspoon extra virgin olive oil

　　Salt, preferably sea salt, to taste

　　Pepper, to taste (preferably, fresh ground)

Step 1

nutrition information

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

　　Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved.Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.