Ingredients
<p>Serves 1.</p>1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes sweet vermouth
6 dashes curaçao
3 or 4 ice cubes
Lemon peel
Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon peel.
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