Who out there doesn’t love barbecue-flavored potato chips? Toss this seasoning blend with Homemade Potato Chips (page 98) or Perfect French Fries (page 86) to satisfy your craving at home.

Ingredients

　　1 tablespoon smoked sweet Spanish paprika

　　2 teaspoons ancho chile powder

　　2 teaspoons ground cumin

　　2 teaspoons kosher salt

　　1 teaspoon onion powder

　　1 teaspoon garlic powder

　　1 teaspoon packed light brown sugar

　　1 teaspoon freshly ground black pepper

　　Whisk together the paprika, ancho chile powder, cumin, salt, onion powder, garlic powder, brown sugar, and pepper in a small bowl. The seasoning will keep for up to 1 month in a tightly sealed jar in a cool, dark place.

　　Bobby Flay's Burgers, Fries, and Shakes