Ingredients

　　1 1/2 pounds ground beef

　　1 cup fresh breadcrumbs

　　1 onion, chopped

　　1 egg, lightly beaten

　　1 1/2 teaspoons salt

　　1/2 teaspoon pepper

　　Two 8-ounce cans tomato sauce

　　1/2 cup water

　　3 tablespoons vinegar

　　3 tablespoons brown sugar

　　2 tablespoons prepared mustard

　　2 tablespoons Worcestershire sauce

　　Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, the water, vinegar, sugar, mustard, and Worcestershire. Pour this sauce over the meatloaf. Bake at 350 degrees for 1 hour, basting occasionally with the pan juices.

　　Paula Deen's Kitchen Classics