Ingredients

　　2 cups crushed graham crackers

　　3/4 pound (3 sticks) butter

　　2 eggs

　　One 16-ounce box powdered sugar

　　One 20-ounce can crushed pineapple, drained

　　2 to 3 bananas, sliced

　　One 12-ounce container Cool Whip

　　For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 × 9-inch pan with mixture. Beat until fluffy eggs, 2 sticks butter, and the powdered sugar. Spread mixture on crust. Add layer of crushed pineapple (drained) and layer of sliced bananas. Cover with Cool Whip. Sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

　　Paula Deen's Kitchen Classics