You will find this every day at dessert time at Mrs. Wilkes'. "For a delicious change, we sometimes substitute our pound cake for the vanilla wafers," informs Marcia. This is a special favorite of the Girl Scouts who troop over from the Juliette Gordon Low House, birthplace of the founder of the Girl Scouts of America.

Ingredients

　　1 (6-ounce) box instant vanilla pudding

　　1 (7 1/4-ounce) box vanilla wafers

　　4 bananas, sliced

　　Meringue

　　Preheat the oven to 375°F. Make the pudding according to the directions on the box. Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top. This will make 3 layers. Spread the meringue gently over the top. Bake for 15 minutes.

　　Mrs. Wilkes' Boardinghouse CookbookTen Speed Press