This recipe can be prepared in 45 minutes or less.

Ingredients

　　6 large ripe strawberries

　　2 tablespoons balsamic vinegar

　　2 tablespoons packed brown sugar

　　about 1 1/2 cups super-premium vanilla ice cream

　　Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.