Balsamic-Baked Potatoes Recipe-March 2024-www.zdask.com

Ingredients

serves 4

　　1 1/2 pounds small potatoes, scrubbed and halved or quartered

　　3/4 cup low-sodium store-bought chicken broth

　　1/4 cup balsamic vinegar

　　8 garlic cloves, smashed and peeled

　　5 sprigs thyme

　　Coarse salt and ground pepper

Step 1

Preheat oven to 425°F. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.

Nutrition Information

Step 2

(Per Serving)

Step 3

Calories: 155

Step 4

Fat: 0.3g (0.1g Saturated Fat)

Step 5

Protein: 4.7g

Step 6

Carbohydrates: 34.3g

Step 7

Fiber: 3.9g

　　Everyday Food: Light