Balsamic Vinaigrette Recipe-April 2024-www.zdask.com

　　This vinaigrette is excellent on just about any green salad. I especially like it on butterhead lettuce, oak leaf, and other delicate greens. Sweet-and-tangy balsamic vinegar is the star here, so choose one that is good quality.

Ingredients

makes about 1 cup

　　6 tablespoons balsamic vinegar

　　2 small shallots, finely minced

　　Kosher salt and ground black pepper to taste

　　2/3 cup extra-virgin olive oil

Step 1

In a small bowl, whisk together the vinegar, shallots, salt, and pepper. Whisking constantly, add the oil in a slow, steady stream and continue to whisk until well blended.

Step 2

Use at once or store in a tightly covered container in the refrigerator for up to 1 week.

　　Eva's Kitchen