This dressing is especially good on tossed greens with tomatoes, red onion, and crumbled blue cheese.

Ingredients

　　1 cup olive oil

　　1/4 cup balsamic vinegar

　　2 tablespoons sugar

　　2 large cloves garlic, crushed

　　1 teaspoon salt

　　1/2 teaspoon pepper

　　Combine all the ingredients in a jar with a tight-fitting lid and shake well. Let stand for at least 1/2 hour before using.

　　Paula Deen's Kitchen Classics