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Balsamic Roasted Carrots Recipe
Balsamic Roasted Carrots Recipe-August 2024
Aug 3, 2025 5:58 AM

  Active Time

  10 min

  Total Time

  40 min

  Active time: 10 min Start to finish: 40 min

  

Ingredients

Makes 4 servings

  2 lb carrots, cut into 3 1/2- by 1/2-inch sticks

  2 tablespoons olive oil

  1/4 teaspoon salt

  2 tablespoons balsamic vinegar

  

Step 1

Preheat oven to 425°F.

  

Step 2

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.

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