"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?"

　　Active time: 30 min Start to finish: 30 min

Ingredients

　　1/3 cup plus 1 tablespoon balsamic vinegar

　　1 tablespoon honey

　　1 teaspoon minced garlic

　　1 teaspoon minced peeled fresh ginger

　　1 plum tomato, chopped

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