Ingredients

　　1 green bell pepper, chopped

　　1 onion, chopped

　　1 cup finely chopped celery

　　One 6-ounce can crabmeat, picked free of any broken shells

　　One 4-ounce can medium shrimp

　　3/4 cup mayonnaise

　　1/2 teaspoon salt

　　1/4 teaspoon pepper

　　1 teaspoon Worcestershire sauce

　　1 cup buttered cracker crumbs or breadcrumbs

　　In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, then the mayonnaise and seasonings. Spoon the mixture into a buttered casserole, cover with buttered crumbs, and bake at 350 degrees until golden brown, about 30 minutes.

　　Paula Deen's Kitchen Classics