Baked Risotto Recipe-February 2024-www.zdask.com

　　Risotto is a classic Italian dish made of Arborio rice, a starchy, short-grain variety that cooks to a creamy consistency. Most well-stocked supermarkets carry it, either near other rice products or with specialty grains.

Ingredients

6 servings

　　1 1/2 cups Arborio rice

　　Two 15-ounce cans vegetable stock

　　2 garlic cloves, very finely minced

　　About 1 1/2 cups steamed fresh vegetable of your choice (green peas, fresh corn kernels, finely chopped asparagus, or sliced wild mushrooms)

　　Grated fresh Parmesan cheese or Parmesan-style soy cheese for topping, optional

Step 1

Preheat the oven to 375°F.

Step 2

Combine the rice with the stock, 1 cup water, and the garlic in a 2-quart casserole. Cover and bake for 1 hour, stirring every 15 minutes. At the third stirring, stir in 1 cup water. When done, the rice should have a tender and creamy texture.

Step 3

Stir in the vegetable, and let the risotto stand for 5 minutes before serving. Pass around the Parmesan cheese for topping.

risotto

Step 4

If you’re familiar with this dish, you probably think of constant standing and stirring, since that is, in fact, how risotto is traditionally made. Preparing risotto is actually not that difficult, and it’s a great exercise in mindful cooking, but this process may not appeal to everyone. If you want to experience this great Italian comfort food, here’s an easier way.

Step 5

In this baked version, you just throw everything into a casserole dish and put it in the oven, stirring once every 15 minutes. The results are terrific, and while you enjoy the aroma permeating from the oven, you can relax and listen to opera with a glass of wine in hand.

nutrition information

Step 10

Calories: 144

Step 11

Total Fat: 0g

Step 12

Protein: 4g

Step 13

Carbohydrate: 30g

Step 14

Cholesterol: 0mg

Step 15

Sodium: 100mg

　　The Vegetarian 5-Ingredient Gourmet