Active Time

　　15 min

　　Total Time

　　1 hr

　　Egg dishes always make a great centerpiece, especially when they’re this easy. As it bakes, Gruyère melts into the nutmeg-scented egg and milk mixture, which takes on a light, quiche-like creaminess.

　　

Ingredients

Makes 8 servings

　　2 cups coarsely grated Gruyère (6 ounces)

　　1/2 cup chopped chives

　　10 large eggs

　　1 1/2 cups whole milk

　　4 ounces cream cheese, softened

　　1/4 teaspoon grated nutmeg

　　

Step 1

Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).

　　

Step 2

Sprinkle Gruyère and chives evenly in dish.

　　

Step 3

Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.

　　

Step 4

Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.