Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

　　

Ingredients

Serves 6 (about 1 cup each)

　　1 can (10 3/ 4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

　　1/2 cup milk

　　2 eggs

　　1 can (about 16 ounces) whole kernel corn, drained

　　1 package (about 8 ounces) corn muffin mix

　　1/4 cup grated Parmesan cheese

　　1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

　　

Step 1

Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.

　　

Step 2

Bake at 350°F. for 30 minutes or until the mixture is hot.

　　

Step 3

Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

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