Baked Belgian Endive with Pecorino and Walnuts Recipe-February 2024-www.zdask.com

　　Active Time

　　20 min

　　Total Time

　　1 hr

　　Indivia Belga Al Forno Con Pecorino e Noci

Ingredients

Serves 6 to 8 (first course or side dish)

　　2 pounds Belgian endives (about 8), trimmed, keeping whole, and quartered lengthwise

　　1/4 cup extra-virgin olive oil

　　1/4 cup walnuts, coarsely chopped

　　1/3 cup freshly grated Pecorino Romano cheese

Step 1

Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.

Step 2

Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.