Active Time

　　10 min

　　Total Time

　　1 1/2 hr

　　

Ingredients

Makes 6 side-dish servings

　　1 (14- to 15-ounce) can crushed tomatoes in thick purée

　　1/4 cup packed dark brown sugar

　　1 1/2 tablespoons Dijon mustard

　　1/2 teaspoon salt

　　2 (19-ounce) cans small white beans, rinsed and drained (4 cups)

　　1 medium onion, cut crosswise into 1/4-inch-thick slices

　　6 bacon slices (1/4 pound)

　　

Step 1

Put oven rack in upper third of oven and preheat oven to 400°F.

　　

Step 2

Stir together tomatoes, brown sugar, mustard, and salt in a bowl. Gently stir in beans and transfer to a 2-quart shallow baking dish.

　　

Step 3

Arrange onion slices in 1 layer over beans, then cover onion with bacon.

　　

Step 4

Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours.