This triple-decker amplifies the classic fLavors of a BLT with sliced hard-boiled eggs, chive mayo, and a bundle of fresh herbs.

　　

Ingredients

8 serving (makes 4 large sandwiches)

　　1/2 cup mayonnaise

　　3 tablespoons finely chopped chives

　　12 slices sandwich bread, toasted

　　4 hard-boiled eggs, thinly sliced and seasoned with salt

　　3–4 medium tomatoes, thinly sliced

　　1 pound sliced bacon, halved and cooked until crisp

　　2 cups loosely packed mixed herb leaves, such as flat-leaf parsley, cilantro, and basil

　　

Step 1

Stir together mayonnaise, chives, and a pinch each of salt and pepper.

　　

Step 2

Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.

　　

Step 3

Spread both sides of 4 more slices of toast with mayonnaise and place on top.

　　

Step 4

Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).

　　

Step 5

Secure sandwiches with picks and cut as desired.

　　

Tips

Step 6

Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.

　　

Step 7

Time Saver: Use Eggland’s Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.

　　

Nutritional Information (Lighten Up Version)

Step 8

Serving size: 1 serving

　　

Step 9

Calories: 240

　　

Step 10

Fat: 12g (46% calories from fat)

　　

Step 11

Cholesterol: 93mg

　　

Step 12

Sodium: 464mg

　　

Step 13

Total Carbohydrate: 23g

　　

Step 14

Dietary Fiber: 2g

　　

Step 15

Protein: 9g

　　Easy Gourmet