Baby Peas with Mustard Horseradish Butter Recipe-February 2024-www.zdask.com

　　Active Time

　　10 min

　　Total Time

　　10 min

Ingredients

Makes 4 servings

　　1 (10-ounce) package frozen baby peas

　　1/4 cup water

　　1/4 teaspoon salt

　　2 1/2 tablespoons unsalted butter, softened

　　1 tablespoon finely chopped shallot

　　2 teaspoons bottled horseradish (not drained)

　　1 teaspoon grainy mustard

Step 1

Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.

Step 2

Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.