This recipe can be prepared in 45 minutes or less.

　　Tossed with your best-quality olive oil, this simple salad needs no vinegar or lemon juice to taste unbelievably good. For extra crunch, mix in tender shoots from the farmers market.

Ingredients

　　1 pound mixed baby greens such as frisée, baby spinach or arugula, and Lolla Rosa

　　3 tablespoons extra-virgin olive oil

　　1 teaspoon coarse salt

　　In a large bowl toss greens with oil and salt. Serve salad immediately.