Active Time

　　10 min

　　Total Time

　　10 min

　　Three great ways to keep warm — coffee, hot chocolate, and bourbon — in a single mug.

　　

Ingredients

Makes 2 drinks

　　1 cup freshly brewed strong coffee

　　1/4 cup bourbon

　　1/2 oz (1 tablespoon) Kahlúa or other coffee-flavored liqueur

　　2 oz finely chopped bittersweet chocolate (not unsweetened)

　　6 tablespoons heavy cream

　　1 teaspoon sugar

　　

Step 1

Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.)

　　

Step 2

Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.

　　

Step 3

Divide coffee mixture between 2 large mugs, then top with whipped cream.