This frothy salted Turkish yogurt drink is endlessly refreshing.

Ingredients

　　1 pint plain yogurt

　　1 pint cold water

　　Salt to taste

　　Optional: 2 tablespoons crushed, dried mint

　　Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.