For your next Tex-Mex dinner, opt for this colorful summer salsa that features seasonal ingredients such as avocado, green onions, and mango. Serve it with black beans and rice, or heap it on jerk chicken or grilled fish for a fresh and healthy lunch or dinner any night of the week.

Ingredients

　　1 ripe mango, peeled, seeded, and diced

　　1 medium tomato, seeded and diced

　　2 green onions, finely sliced

　　1/4 cup fresh lime juice

　　1 jalapeño chile, minced

　　1 avocado, peeled, seeded, and diced

Step 1

Step 2

　　The Epicurious Cookbook