Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　Tomatoes and fresh corn salsa add a Mexican twist to the classic avocado toast. To add a smoky flavor to the mix, grill the corn first.

Ingredients

　　3 plum tomatoes, diced

　　2 scallions, trimmed, thinly sliced

　　1 jalapeño, finely chopped

　　1 cup fresh corn kernels (from about 2 cobs)

　　4 tablespoons fresh lime juice (from about 2 limes)

　　Kosher salt

　　3 avocados, sliced

　　6 slices crusty white bread (such as country bread), toasted

　　Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.