This recipe was created to accompany Grilled Cumin Chicken Breasts with Avocado Salsa.

　　Can be prepared in 45 minutes or less.

Ingredients

　　2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine

　　1 red onion, chopped fine (about 3/4 cup)

　　1 pickled jalapeño chili, minced (wear rubber gloves)

　　6 tablespoons fresh lime juice

　　1 tablespoon vegetable oil

　　1 1/2 teaspoons salt

　　Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.