Ingredients
yields 2 cups1 large avocado, peeled and mashed with 2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup chopped onion
2 cloves garlic, minced
1 teaspoon salt
Dash of cayenne pepper
Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.
Paula Deen's Kitchen Classics
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