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Avocado Chicken Salad Recipe
Avocado Chicken Salad Recipe-July 2024
Jul 27, 2025 1:26 AM

  For a beautiful presentation, I like to cut the avocado in half, carefully scoop the meat from the shell, and then stuff the shell with the chicken salad. Garnish with dressing and a lemon wedge.

  

Ingredients

serves 8

  3 cups cooked, diced chicken

  3 cups cooked white rice

  2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice (to prevent browning)

  3/4 cup chopped onion

  1 cup mayonnaise

  1 to 2 teaspoons pepper

  1 teaspoon salt

  1/4 cup chopped fresh parsley

  

Avocado Dressing

1 large avocado, peeled and mashed with 2 tablespoons lemon juice

  1 cup mayonnaise

  1/2 cup sour cream

  1/2 teaspoon Worcestershire sauce

  1/3 cup chopped onion

  2 cloves garlic, minced

  1 teaspoon salt

  Dash of cayenne pepper

  (yields 2 cups)

  

Step 1

Mix all ingredients and chill. Pass with avocado dressing.

  

Avocado Dressing

Step 2

Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

  Paula Deen's Kitchen Classics

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