Active Time

　　20 min

　　Total Time

　　20 min

　　At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.

Ingredients

　　2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya

　　2 California avocados, pitted, peeled, and cut into 1/4-inch dice

　　1/4 cup fresh cilantro, chopped

　　1/4 cup finely chopped red onion

　　1 fresh serrano or jalapeño chile, seeded and finely chopped

　　2 tablespoons fresh lime juice, or to taste

　　Gently toss together all ingredients with salt and pepper to taste.