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Avocado and Tomatillo Salsa Recipe
Avocado and Tomatillo Salsa Recipe-February 2024
Feb 12, 2026 5:53 AM

  Active time: 10 min Start to finish: 10 min

  

Ingredients

Makes about 2 cups

  1/2 lb fresh tomatillos (8), husked, rinsed, and quartered

  1 to 2 teaspoons chopped fresh jalapeño chile, including seeds

  1/2 teaspoon salt

  2 firm-ripe small California avocados (1 lb total)

  1/4 cup finely chopped white onion

  

Step 1

Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.

  

Step 2

Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.

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