Editor’s note: This recipe was originally published in the March 2006 issue of ‘Cookie’ as Aunt Holly's Banana Bread and first appeared on this website February 28, 2006.

Ingredients

　　¼ cup melted butter

　　1 cup sugar

　　1½ cups flour

　　¼ teaspoon salt

　　1 egg, beaten

　　1 teaspoon baking soda

　　Chocolate chips (as many as you want!)

　　Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.