Asparagus with Wasabi-Mayonnaise Dip Recipe-February 2024-www.zdask.com

　　You can substitute wasabi powder for the wasabi paste in this recipe, but we find that the paste imparts a fresher flavor. Force the wasabi powder through a very fine sieve before using.

　　Active time: 15 min Start to finish: 25 min

Ingredients

Makes 6 servings

　　3 lb thin to medium asparagus, trimmed

　　1 cup mayonnaise

　　4 teaspoons soy sauce

　　1 1/2 teaspoons sugar

　　2 teaspoons fresh lemon juice

　　2 teaspoons wasabi paste

Step 1

Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.

Step 2

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.

Step 3

Serve asparagus with dip.

　　Cooks' note:

　　• Asparagus and dip may be prepared 1 day ahead and chilled, covered.