Active Time

　　10 min

　　Total Time

　　20 min

　　Although butter always works well with asparagus, horseradish adds a little kick. Halving the stalks saves time in the oven.

Ingredients

　　2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise

　　1 tablespoon extra-virgin olive oil

　　2 1/2 tablespoons unsalted butter, softened

　　1 1/2 tablespoons drained bottled horseradish

Step 1

Step 2

Step 3