Ingredients

serves 4

　　1 pound asparagus, tough ends trimmed

　　2 tablespoons mayonnaise

　　1 tablespoon olive oil

　　1 tablespoon white-wine vinegar

　　1 tablespoon Dijon mustard

　　Coarse salt and ground pepper

　　

Step 1

Prepare a large ice-water bath. Set a steamer basket in a large pot filled with 1 inch boiling water. Add asparagus, cover, and cook until crisp-tender, 2 to 6 minutes (depending on thickness). Immediately plunge asparagus into the ice bath and let cool. Drain and pat dry with paper towels and transfer to a serving platter.

　　

Step 2

Stir together mayonnaise, oil, vinegar, and mustard. Season with salt and pepper. Drizzle over asparagus and serve immediately.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 110

　　

Step 5

Fat: 9g (1.3g Saturated Fat)

　　

Step 6

Protein: 2.5g

　　

Step 7

Carbohydrates: 4.7g

　　

Step 8

Fiber: 2.4g

　　Everyday Food: Light