zdask
Home
/
Food & Drink
/
Asian Slaw Recipe
Asian Slaw Recipe-February 2024
Feb 12, 2026 3:57 AM

  

Ingredients

serves 4

  2 tablespoons fresh lime juice

  2 tablespoons rice vinegar (unseasoned)

  1 tablespoon vegetable oil, such as safflower

  2 teaspoons sugar

  Coarse salt

  1/2 small head Savoy or green cabbage quartered, cored, and shredded

  1 cup fresh cilantro leaves

  4 scallions, trimmed and cut into matchsticks

  1 medium carrot, grated

  1/2 jalapeño chile, minced (ribs and seeds removed for less heat, if desired)

  

Step 1

In a large bowl, whisk together lime juice, vinegar, oil, and sugar; season with salt. Add cabbage, cilantro, scallions, carrot, and jalapeño. Toss to combine. Let stand 15 minutes before serving.

  

nutrition information

Step 2

(Per Serving)

  

Step 3

Calories: 116

  

Step 4

Fat: 3.6g (0.4g Saturated Fat)

  

Step 5

Protein: 2.9g

  

Step 6

Carbohydrates: 18.5g

  

Step 7

Fiber: 5.8g

  Everyday Food: Light

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2026 - www.zdask.com All Rights Reserved