Active Time

　　15 min

　　Total Time

　　25 min

　　

Ingredients

Makes 4 servings

　　1/4 cup seasoned rice vinegar

　　1/2 teaspoon sugar

　　1 teaspoon soy sauce

　　1/2 teaspoon Asian sesame oil

　　1 1/2 English cucumbers (1 1/4 lb total), halved crosswise

　　

Step 1

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.

　　

Step 2

Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

　　

Nutrition Per Serving

Each serving contains about 59 calories and 1 gram fat.

　　#### Nutritional analysis provided by Gourmet

　　Cooks' note:

　　• Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.