Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.

Ingredients

　　2 seedless cucumbers, halved lengthwise and seeded

　　1/4 cup seasoned rice vinegar

　　1/2 teaspoon Asian sesame oil

　　2 tablespoons sesame seeds, toasted lightly and cooled

　　2 teaspoons finely grated peeled fresh gingerroot

　　1/4 cup chopped scallion greens

　　a pinch sugar if desired

Step 1

Step 2