Arugula and Radicchio with Parmesan Shavings Recipe-March 2024-www.zdask.com

Ingredients

serves 6

　　9 ounces fresh arugula (about 8 cups), stemmed

　　4 ounces radicchio, halved crosswise and cut into thin strips (about 1 1/2 cups)

　　8 ounces Parmesan cheese, shaved with a vegetable peeler (1/2 cup)

　　1 1/2 tablespoons balsamic vinegar

　　Coarse salt and freshly ground pepper

　　3 tablespoons extra-virgin olive oil

Step 1

Put the arugula, radicchio, and Parmesan in a serving bowl, and set aside.

Step 2

Whisk the vinegar with salt and pepper to taste in a medium bowl. Whisking constantly, pour in the oil in a slow, steady stream, and whisk until emulsified. Toss the salad with just enough vinaigrette to coat.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.