Active Time

　　15 min

　　Total Time

　　15 min

　　Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vinaigrette that makes the feta go creamy, and an occasional pop of sticky, sweet date, this is sure to become your go-to salad all summer long.

Ingredients

　　2 tablespoons fresh lemon juice

　　1/2 cup extra-virgin olive oil

　　1/8 teaspoon salt

　　1/8 teaspoon black pepper

　　1/2 cup pitted dates

　　1/4 pound baby arugula (8 cups)

　　1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)

　　3 ounces crumbled feta (1/2 cup)

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