Active Time

　　15 min

　　Total Time

　　20 min

　　

Ingredients

Makes 4 servings

　　1 garlic clove, halved

　　1 1/2 tablespoons extra-virgin olive oil

　　5 oz baby arugula (7 cups packed)

　　6 large eggs

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes

　　

Step 1

Preheat broiler.

　　

Step 2

Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.

　　

Step 3

Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.